Wonderful meals in Malaga, in Cadiz, and in Seville

Meals in Barcelona and Michelin picks in Vancouver!

Join me in Vancouver’s Chinatown for a chat with Sommelier Peter Van de Reep and Chef Neil Hillbrandt.

Join me for a culinary tour of Matanzas and Havana.

Join me for a quick episode focusing on great food in Cuba and Vancouver.

Join me to look back at Vegas Vacation 11 and ahead to Half Bird Chicken & Beer.

Six Las Vegas enthusiasts join me to look ahead to Vegas Vacation 11!

Today I talk law and cooking, social media and advocacy, all with the multi-talented, unstoppable Joanne Molinaro, The Korean Vegan.

Join me on the beautiful, remote archipeligo of British Columbia’s Haida Gwaii for a talk about food and place.

Two lawyers talk food! And Las Vegas! Join me for my talk with David Figler of City Cast Las Vegas.

Two lawyers talk food! Tony from the 360 Vegas Podcast and I go on about the culinary joys of Las Vegas.

Join me for this mid-trip report on three Las Vegas dining experiences.

Join our table of six as we get ready to hear from former Las Vegas mayor and long-time criminal defense lawyer, Oscar Goodman.

Michael Mason Trager from TravelZork stops by to discuss luxury travel…caviar…champagne… and fried chicken!

Looking ahead to a whole lot of Las Vegas!

Welcome to the first full episode of Season 5! Today we’ll travel to Keats Island just outside Vancouver, British Columbia

Merry Christmas! Join me for this quick snack episode.

Join me for a chat with Federica and Kim of the wonderful Uri Ristorante.

Here’s a quick Snapshot from the road with some thoughts on Barcelona. What a delightful city.

Join me for this quick season-opener episode featuring Chef Steve Simpson of Tomlin Restaurant in Thunder Bay, Ontario.