Today is the finale of Season 4 of Cheftimony, and I’m delighted to be joined by Keren from the 360 Vegas Podcast

Today is a quick, quick episode looking ahead to the end of Season 4.

Joining me today is Ray Delucci of Line Cook Thoughts.

My guest today is Chef Thompson Tran who joins me for a Snapshot episode

Joining me today is third-time guest, Chef Willin Low.

My guests are Merri Schwartz and Jennifer Whately, both leaders of the Vancouver-based charity Growing Chefs.

On today’s snapshot episode, Nicole stops by to give us all some great insight into the dining scene in San Diego, California.

Today’s first Snapshot is with Paul Haldane, Chef at Persephone Brewing Company.

Joining me are Lorraine Moss and Louiie Victa who together are the two sharp chefs behind the fantastic podcast, 2 Sharp Chefs and a Microphone.

My two guests today are former college roommates who have gone on to careers that fit perfectly with the Cheftimony Podcast.

I learned from Chef Dave Heide that forty percent of the food produced in North America is food waste.

Today my guest is Dan Coles, the lawyer behind the BC liquor law blog, Alcohol & Advocacy.

Today we’re taking a road trip to a beautiful farm on the Sunshine Coast of British Columbia. My guest is Raquel Kolof.

Today I’m back in the (virtual) studio with my co-host Greg Sugiyama to bring you our second bread-focused episode. Greg

Today I’m delighted to be joined by my friend Greg Sugiyama, the first-ever co-host on Cheftimony.

I’m delighted to bring you a talk with Chef Claire Lassam of the wonderful Livia Bakery on Vancouver’s Commercial Drive

Welcome to Season 4!

Here we are at the end of Season 3!

Today I have the pleasure of catching up with a friend I know from the west coast of Canada, Chef Shane Robilliard.

Today’s virtual interview spans North America from British Columbia to Michigan, and my guest is Chef Angela-Michelle.