Cheftimony Snack: Prenuptial
Today’s quick episode includes snippets from two really fun upcoming interviews but also lets you know that I’m taking a wee break next week for… my wedding!
Cheftimony Snack: Side by Side
Looking ahead to a full show featuring an interview with my new friend Julian, an incredibly kind, Vegas-loving, podcast-hosting chef.
Cheftimony Snack: Of Course More Vegas
...recently I connected with the host of a great Vegas-themed podcast, Faces and Aces.
Cheftimony Snack: Put It In Writing
On today’s snack-sized episode, I’m sharing four food writers with you. Two are old (dead, in fact) and two are young.
Cheftimony Episode 020 – Mod Sin
I touch quickly on a great event I attended recently, “Bubbles and Buns”, put on by my friends Neil Hillbrandt and Greg Sugiyama of Room Service YVR.
Cheftimony Episode 019 – Cook Out!
It’s all about cooking in small spaces and wide-open places. Enter my new friend, Bart Cops the Camper Chef.
Cheftimony Snack: Live from the Commute
quick reviews on two more great spots, the Sovereign Room where we enjoyed a drink and a snack, and the TBay classic Caesar’s Place, home of inimitable panzerotti.
Cheftimony Episode 018 – Can I Take Your Drink Order?
Today, though, the show is all about what to order with the food those chefs create. Let’s talk about that drink list!
Cheftimony Snack: Hometown and Back
McKellar Confectionery, the legendary, opened-in-1926 Coney Island-style joint that I’ve raved about on the podcast before. We had a fantastic lunch and a quick catch-up with George, the third-generation hotdog-slinger behind the counter.
Cheftimony Episode 017 – Black Sheep
Chef works to maintain extremely high culinary standards at Black Sheep, while keeping an eye on work-life balance for her employees.
Cheftimony Snack: Trips Report
I recently reached out to Chef Jenny Dorsey for her recommendations on where to eat, and she came through with a fantastic website full of great ideas.
Cheftimony Snack: New Friends in Vegas
On this most recent trip to Vegas, I recorded a short interview with Kristy where she talks both about her podcast and about some food stops in Vegas you may not have heard about yet.
Cheftimony Episode 016 – Looking Back and Ahead
Sourdough, sailing and the pursuit of the perfect loaf.
Cheftimony Snack: Back to Las Vegas…
Sourdough, sailing and the pursuit of the perfect loaf.
Cheftimony Episode 015 – Sunday in the Kitchen
Sourdough, sailing and the pursuit of the perfect loaf.
Cheftimony Snack: McKellar Confectionery
Sourdough, sailing and the pursuit of the perfect loaf.
Cheftimony Episode 014 - Vegan 2.0
I’m really excited to continue the vegan theme on Cheftimony. Today, we’re building on last week’s Vegan 1.0 episode with a great talk with Anna Pippus, someone who brings a very impressive résumé in the vegan space and in the food world generally.
Cheftimony Episode 013 - Vegan 1.0
Today’s episode started a few months ago at the Annual General Meeting of Growing Chefs, a Vancouver-based charity that sends volunteer chefs into elementary school classes to teach kids about growing and cooking their own food