I’m really excited to continue the vegan theme on Cheftimony. Today, we’re building on last week’s Vegan 1.0 episode with a great talk with Anna Pippus, someone who brings a very impressive résumé in the vegan space and in the food world generally.

Today’s episode started a few months ago at the Annual General Meeting of Growing Chefs, a Vancouver-based charity that sends volunteer chefs into elementary school classes to teach kids about growing and cooking their own food

Since the next episode of the Cheftimony podcast will have lots of talk about oysters, it feels like the right time to post an older piece, an essay I wrote while volunteering at Burdock & Co in 2014, a year before I started actually working as a cook...

Cheftimony Episode 002 is a long way from home, all the way from Vancouver, BC to the very bright lights of Las Vegas, Nevada.

Cheftimony Episode 001 started the show in the right place, at Burdock & Co in Vancouver, BC with Chef Andrea Carlson.